WYANET LOCKER 218 RAILROAD AVE., WYANET, IL 815-699-2208 Visit us at vwyanetlocker.com HOURS: Mon. - Fri. 8 a.m. - 5 p.m.; Saturday 8 a.m. - 4 p.m. 2021 DEER PROCESSING PRICES $17.00 Skinning.. aping Skull Cap or Whole Head Processing. Disposal Fee (Bone-In Deer Only). Incomplete Field Dressing Fee. 1/3 Pork Added -(1#, 1.5#, or 2# packages) 1/3 Beef Added - (1#, 1.5#, or 2# packages). 1/4 Suet Added - (1#, 1.5#, or 2# packages) $40.00 .$15.00 .$.50 lb-$75.00 min. $5.00 $10.00 .$2.00 lb .$3.00 lb $1.00 lb $2.19 lb Bratwurst 4 Links per pound; 2# deer meat yields 3# brats.. Jalapeno & Cheddar Bratwursts 4 Links per pound; 2# deer meat yields 3# brats.. Italian Sausage 4 Links per pound; 2 #deer meat yields 3# brats.. Breakfast Sausage -1# Bulk; 2# deer meat yields 3# sausage.. Breakfast Links - 16 Links per pound; 2# deer meat yields 3# links. Polish Sausage - 4 Links per pound; 2# deer meat yields 3# brats.. Bacon 1# deer meat yields 1# bacon.. Ring Bologna 1.25# Ring; 1# deer meat yields 1 ring . $2.60 lb .$2.19 lb $1.99 lb $2.60 lb .$3.00 lb $3.99 lb .$6.75 lb Snack Sticks - Approx 11 Sticks per pound; 1 # deer meat yields 1 # sticks... Jalapeno & Cheese Snack Sticks - Approx 11 sticks per pound. BBQ Snack Sticks - Approx 11 Sticks per pound.. Jerky Approx 12 Pieces per pound; 2# deer meat yields 1# jerky . Summer Sausage- 3# Roll; 2# deer meat yields 1 roll. Summer Sausage w/ Jalapeno & Cheese - 3# Roll; 2# deer meat yields 1 roll. Salami 4.5# Roll; 3# deer meat yields 1 roll.. Salami w/ Jalapeno & Cheese - 3# Roll; 2# deer meat yields 1 roll . $6.25 lb $6.50 lb $6.75 lb $8.50 lb .$9.00 ea .$11.00 ea $11.00 ea .$11.00 ea Deer must be checked in and a number written on the leg before drop-off to the Locker. Deer tested for CWD will not be accepted. Deer trimmings must be washed and free from fat and hair. Once called, orders must be paid for and picked up within 2 weeks time. WYANET LOCKER 218 RAILROAD AVE., WYANET, IL 815-699-2208 Visit us at vwyanetlocker.com HOURS: Mon. - Fri. 8 a.m. - 5 p.m.; Saturday 8 a.m. - 4 p.m. 2021 DEER PROCESSING PRICES $17.00 Skinning.. aping Skull Cap or Whole Head Processing. Disposal Fee (Bone-In Deer Only). Incomplete Field Dressing Fee. 1/3 Pork Added -(1#, 1.5#, or 2# packages) 1/3 Beef Added - (1#, 1.5#, or 2# packages). 1/4 Suet Added - (1#, 1.5#, or 2# packages) $40.00 .$15.00 .$.50 lb-$75.00 min. $5.00 $10.00 .$2.00 lb .$3.00 lb $1.00 lb $2.19 lb Bratwurst 4 Links per pound; 2# deer meat yields 3# brats.. Jalapeno & Cheddar Bratwursts 4 Links per pound; 2# deer meat yields 3# brats.. Italian Sausage 4 Links per pound; 2 #deer meat yields 3# brats.. Breakfast Sausage -1# Bulk; 2# deer meat yields 3# sausage.. Breakfast Links - 16 Links per pound; 2# deer meat yields 3# links. Polish Sausage - 4 Links per pound; 2# deer meat yields 3# brats.. Bacon 1# deer meat yields 1# bacon.. Ring Bologna 1.25# Ring; 1# deer meat yields 1 ring . $2.60 lb .$2.19 lb $1.99 lb $2.60 lb .$3.00 lb $3.99 lb .$6.75 lb Snack Sticks - Approx 11 Sticks per pound; 1 # deer meat yields 1 # sticks... Jalapeno & Cheese Snack Sticks - Approx 11 sticks per pound. BBQ Snack Sticks - Approx 11 Sticks per pound.. Jerky Approx 12 Pieces per pound; 2# deer meat yields 1# jerky . Summer Sausage- 3# Roll; 2# deer meat yields 1 roll. Summer Sausage w/ Jalapeno & Cheese - 3# Roll; 2# deer meat yields 1 roll. Salami 4.5# Roll; 3# deer meat yields 1 roll.. Salami w/ Jalapeno & Cheese - 3# Roll; 2# deer meat yields 1 roll . $6.25 lb $6.50 lb $6.75 lb $8.50 lb .$9.00 ea .$11.00 ea $11.00 ea .$11.00 ea Deer must be checked in and a number written on the leg before drop-off to the Locker. Deer tested for CWD will not be accepted. Deer trimmings must be washed and free from fat and hair. Once called, orders must be paid for and picked up within 2 weeks time.